Instructions
- Soak pearl sago with curd 2 hours and add little salt
- Grind green chili, ginger, coriander leaves
- Boil potato and mash it and add sago and also add grind paste
- Add rice and sooji(rava) and salt mix it well
- Make ball and shape like vada keep aside
- Heat oil and deep fry the vada and drain
- Now its ready to serve. serve with tomato ketchup
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