For preparing Capsicum Mushroom Paneer Gravy, first cut paneer and deep fry in oil.

Chop onion and ginger and chop capsicum in cube size. Clean and cut mushrooms.

In a pan add oil and temper ginger and onions.

Now add mushroom and saute for few mins.

Now add all powder in table, tomato puree and cook for 5 mins.

Add capsicum and allow to boil for 10 mins and add water too.

Then add paneer cubes and cook for 5 mins and turn off.

Now the Capsicum mushroom paneer gravy is ready.