Capsicum Mushroom Paneer Gravy

by RenukadeviKumanan
Capsicum Mushroom Paneer Gravy is one of the easiest and tastiest of vegetarian dishes that can be prepared in a jiffy with minimum effort. The basic gravy is very mild and slightly tangy with an aromatic flavor. Capsicum Mushroom Paneer Gravy is unique and special with a delicious combo of capsicum, mushroom and paneer blended in a spicy gravy. The dish is very wholesome, healthy and very filling too that goes best as a yummy side dish with almost anything. You can explore a well detailed Capsicum Mushroom Paneer Gravy here that can be easily prepared at home.
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Capsicum Mushroom Paneer Gravy – pachakam.com
Votes: 2
Rating: 4.5
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Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. For preparing Capsicum Mushroom Paneer Gravy, first cut paneer and deep fry in oil.
    Capsicum Mushroom Paneer Gravy – pachakam.com
  2. Chop onion and ginger and chop capsicum in cube size. Clean and cut mushrooms.
    Capsicum Mushroom Paneer Gravy – pachakam.com
  3. In a pan add oil and temper ginger and onions.
    Capsicum Mushroom Paneer Gravy – pachakam.com
  4. Now add mushroom and saute for few mins.
    Capsicum Mushroom Paneer Gravy – pachakam.com
  5. Now add all powder in table, tomato puree and cook for 5 mins.
    Capsicum Mushroom Paneer Gravy – pachakam.com
  6. Add capsicum and allow to boil for 10 mins and add water too.
    Capsicum Mushroom Paneer Gravy – pachakam.com
  7. Then add paneer cubes and cook for 5 mins and turn off.
    Capsicum Mushroom Paneer Gravy – pachakam.com
  8. Now the Capsicum mushroom paneer gravy is ready.
    Capsicum Mushroom Paneer Gravy – pachakam.com
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