Grind coconut,cloves,cardamom andonion in a mixer.

Heat oil in a kadai fry ground coconut,chilly powder,coriander powder and turmeric powder for 2 minutes.

Fry until coconut becomes golden brown.

Grind in a mixer and keep aside.

Heat oil in another kadai add mustard seeds.When mustards splutters add red chilly saute for a minute.

Add onions and green chilly saute for 2 minutes.

Add tomatoes and saute until it becomes soft.

Add garlic paste to this and saute for 2 minutes.

Add ground mix to this add garam masala and saute for 2 minutes.

Add potato, coconut milk ,salt and water to this and boil for 5 minutes.

Add boiled egg to this and cook until gravy becomes thick

Now potato egg curry is ready to serve.