Potato And Egg Curry

manjusanjay m

Potato And Egg Curry

It is a nice tasty curry for rice. - Potato and egg curry
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Grind coconut,cloves,cardamom andonion in a mixer.
  • Heat oil in a kadai fry ground coconut,chilly powder,coriander powder and turmeric powder for 2 minutes.
  • Fry until coconut becomes golden brown.
  • Grind in a mixer and keep aside.
  • Heat oil in another kadai add mustard seeds.When mustards splutters add red chilly saute for a minute.
  • Add onions and green chilly saute for 2 minutes.
  • Add tomatoes and saute until it becomes soft.
  • Add garlic paste to this and saute for 2 minutes.
  • Add ground mix to this add garam masala and saute for 2 minutes.
  • Add potato, coconut milk ,salt and water to this and boil for 5 minutes.
  • Add boiled egg to this and cook until gravy becomes thick
  • Now potato egg curry is ready to serve.
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