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–+ servings

Green Peas Egg Curry

a typical kerala style curry. The egg and green peas make an excellent combo. This is a very simple and awesome curry for appam, chapathi.
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Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

  • 6 Boiled egg
  • 1 cup Cooked green peas
  • 1 tsp Mustard
  • 1 tsp Oil
  • 5 Curry leaf
  • 2 Red chilly
  • 1 tsp Salt
  • 1 tsp Coriander powder
  • 1 tsp Chilli powder
  • 1 tsp Turmeric powder
  • 1 cup Coconut milk
  • 1 cup Water

Instructions
 

  • Heat oil in a kadai add mustards.When mustard splutters add red chilli and curry leaf.Stir for 2 minutes.
  • Add onions and saute for 2 more minutes.
  • Add chilli powder,turmeric powder and coriander powder and chilly. saute for 1 minute.
  • When onion becomes slight brown colour we can add little salt to this.
  • Add i cup water to this and boil for 5 minutes
  • Add cooked green peas to this and boil for 2 minutes.
  • We can add boiled eggs and 1 cup coconut milk to this .
  • Boil for 2 minutes until gravy becomes thick.
  • Whe gravy becomes thick we can switch off gas stove.
  • Now hot green peas egg curry is ready to serve.
Tried this recipe?Let us know how it was!