a typical kerala style curry. The egg and green peas make an excellent combo. This is a very simple and awesome curry for appam, chapathi.
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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Boiled egg - 6
- Cooked green peas - 1 cup
- Mustard - 1 tsp
- Oil - 1 tsp
- Curry leaf - 5
- Red chilly - 2
- Salt - 1 tsp
- Coriander powder - 1 tsp
- Chilli powder - 1 tsp
- Turmeric powder - 1 tsp
- Coconut milk - 1 cup
- Water - 1 cup
Ingredients
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Instructions
- Heat oil in a kadai add mustards.When mustard splutters add red chilli and curry leaf.Stir for 2 minutes.
- Add onions and saute for 2 more minutes.
- Add chilli powder,turmeric powder and coriander powder and chilly. saute for 1 minute.
- Add i cup water to this and boil for 5 minutes
- Add cooked green peas to this and boil for 2 minutes.
- Boil for 2 minutes until gravy becomes thick.
- Whe gravy becomes thick we can switch off gas stove.
- Now hot green peas egg curry is ready to serve.
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