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–+ servings

Restaurant Style Potato Egg Curry

It is a tasty curry for roty,chappathi,nan and rice and appam.
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Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

  • 6boiled egg Egg
  • 2 Potato
  • 2 Onion
  • 1 tsp Mustard
  • 2 Red chilli
  • 4 Green chilli
  • 5 Curry leaf
  • 1 tsp Salt
  • 1/2 cup milk
  • 5 Curry leaf
  • 2 Tomato
  • 1 tsp Fennel seeds
  • 2 tsp Coriander powder
  • 1 tsp Chilli powder
  • 1 tsp Turmeric powder
  • 1 tsp Garam masala

Instructions
 

  • Heat oil in a kadai add mustard seeds. When mustards splutters add red chilli and saute for 2 minutes.
  • Add onions ,green chilli saute for 2 minutes. Add fennel seeds,chilli powder,coriander powder and turmeric powder saute for 2 minutes.
  • Add tomatoes and ginger garlic paste ,garam masala and curry leaves saute for 2 minutes.
  • Add chopped and cooked potatoes to this and saute for 2 minutes.
  • Cut the boiled egg into half and add into gravy. Pour 1/2 cup of milk and salt to this and boil for 3 minutes until the gravy becomes thick.
  • Now restaurant style potato egg curry is ready to serve.
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