Restaurant Style Potato Egg Curry

Egg Non-Vegetarian

Restaurant Style Potato Egg Curry

by manjusanjay January 29, 2015

written by manjusanjay January 29, 2015

It is a tasty curry for roty,chappathi,nan and rice and appam.

Restaurant Style Potato Egg Curry – pachakam.com

Cuisine

Kerala

Prep Time

10 minutes

Servings

people

Ingredients

Egg - 6boiled egg
Potato - 2
Onion - 2
Mustard - 1 tsp
Red chilli - 2
green chilli - 4
Curry leaf - 5
Salt - 1 tsp
Milk - 1/2 cup
Curry leaf - 5
Tomato - 2
Fennel seeds - 1 tsp
Coriander powder - 2 tsp
Chilli powder - 1 tsp
Turmeric powder - 1 tsp
Garam masala - 1 tsp

Cuisine

Kerala

Prep Time

10 minutes

Servings

people

Ingredients

Egg - 6boiled egg
Potato - 2
Onion - 2
Mustard - 1 tsp
Red chilli - 2
green chilli - 4
Curry leaf - 5
Salt - 1 tsp
Milk - 1/2 cup
Curry leaf - 5
Tomato - 2
Fennel seeds - 1 tsp
Coriander powder - 2 tsp
Chilli powder - 1 tsp
Turmeric powder - 1 tsp
Garam masala - 1 tsp

Instructions

Heat oil in a kadai add mustard seeds. When mustards splutters add red chilli and saute for 2 minutes.
Add onions ,green chilli saute for 2 minutes. Add fennel seeds,chilli powder,coriander powder and turmeric powder saute for 2 minutes.
Add tomatoes and ginger garlic paste ,garam masala and curry leaves saute for 2 minutes.
Add chopped and cooked potatoes to this and saute for 2 minutes.
Cut the boiled egg into half and add into gravy. Pour 1/2 cup of milk and salt to this and boil for 3 minutes until the gravy becomes thick.
Now restaurant style potato egg curry is ready to serve.

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manjusanjay

I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.