Name: Restaurant Style Potato Egg Curry
Prep time: 10 min
Total time: 10 min
Ingredients: 6boiled egg Egg; 2 Potato; 2 Onion; 1 tsp Mustard; 2 Red chilli; 4 Green chilli; 5 Curry leaf; 1 tsp Salt; 1/2 cup milk; 5 Curry leaf; 2 Tomato; 1 tsp Fennel seeds; 2 tsp Coriander powder; 1 tsp Chilli powder; 1 tsp Turmeric powder; 1 tsp Garam masala

Restaurant Style Potato Egg Curry

By manjusanjay

• January 29, 2015

Restaurant Style Potato Egg Curry

It is a tasty curry for roty,chappathi,nan and rice and appam.

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Prep Time 10

Total Time 10

Cuisine Kerala

Servings people

Ingredients

6boiled egg Egg
2 Potato
2 Onion
1 tsp Mustard
2 Red chilli
4 Green chilli
5 Curry leaf
1 tsp Salt
1/2 cup milk
5 Curry leaf
2 Tomato
1 tsp Fennel seeds
2 tsp Coriander powder
1 tsp Chilli powder
1 tsp Turmeric powder
1 tsp Garam masala

Instructions

Heat oil in a kadai add mustard seeds. When mustards splutters add red chilli and saute for 2 minutes.
Add onions ,green chilli saute for 2 minutes. Add fennel seeds,chilli powder,coriander powder and turmeric powder saute for 2 minutes.
Add tomatoes and ginger garlic paste ,garam masala and curry leaves saute for 2 minutes.
Add chopped and cooked potatoes to this and saute for 2 minutes.
Cut the boiled egg into half and add into gravy. Pour 1/2 cup of milk and salt to this and boil for 3 minutes until the gravy becomes thick.
Now restaurant style potato egg curry is ready to serve.