Achinga Payar Mezhukkupuratti | Long Beans Stir Fry
Ingredients
- 20 nos. Achinga payar
- 2 tsp Red Chilly Powder
- As reqd Salt
- As reqd Water
To Temper:
- 2 nos. Onion Chopped
- 2 Cloves Garlic Crushed
- 2 nos Dry Red Chillies Cut in half
- A pinch Turmeric powder
- Few Curry leaves
- Coconut oil As reqd
Instructions
- In a vessel put the achinga payar, chilly powder, turmeric powder, required salt and little water. Bring to boil for a few minutes till payar is cooked.
- For tempering: Heat oil in a kadai add red chillies, crushed garlic, curry leaves and onion. Saute for 2 minutes. Stir until onion turns slightly brown in colour.
- Add cooked achinga payar and check for salt. Mix well and saute in low flame.
- Stir for 5 minutes until achinga turns slight brown in colour and dry.
- Now achinga payar mezhukkupuratti is ready to serve.
Notes
You can visit this link Beans Poriyal. You can also visit this link Brinjal Mezhukkupuratty.
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