Special Kozhuva Fry Restaurant Style
Very crispy dish
Ingredients
- 1/2 kg Anchovi or kozhuva I used small type you can use any type
- 2 sprig Curry leaves
- 2 tbsp Puttu podi
- Oil for frying
Marination:
- 3 tbsp Chilly powder
- 1/2 tsp Turmeric powder
- 2 nos Shallots
- 1/2 tsp Fennel seeds perum jeerakam
- 1 tsp Pepper
- 2 pods Garlic
- 1 sprig Curry leaves
- 1" piece Ginger
- Salt
Instructions
- Clean the Kozhuva and keep aside
- Take all the items for marination
- Grind this into fine paste
- Mix this to Kozhuva properly . Keep it for at least 1 hour
- Take that marinated Kozhuva and mix with puttu podi(this is used to get crispness)
- Immediately heat oil and fry this batch by batch
- Fry until it becomes very much crispy. Then add curry leaves in it.
- This is now ready to serve with boiled rice or as a starter
Tried this recipe?Let us know how it was!