Special Kozhuva Fry Restaurant Style

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Special Kozhuva Fry Restaurant Style

Very crispy dish
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

  • 1/2 kg Anchovi or kozhuva I used small type you can use any type
  • 2 sprig Curry leaves
  • 2 tbsp Puttu podi
  • Oil for frying

Marination:

Instructions
 

  • Clean the Kozhuva and keep aside
  • Take all the items for marination
  • Grind this into fine paste
  • Mix this to Kozhuva properly . Keep it for at least 1 hour
  • Take that marinated Kozhuva and mix with puttu podi(this is used to get crispness)
  • Immediately heat oil and fry this batch by batch
  • Fry until it becomes very much crispy. Then add curry leaves in it.
  • This is now ready to serve with boiled rice or as a starter
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