Heat oil in a pan , splutter Mustard seeds, then add finely chopped onions, Turmeric powder and sauté well.

Add finely chopped green chillies,curry leaves, salt and mix well.

Cover it with a lid and cook in a low flame for about 2 - 3 minutes.

Add grated Coconut and mix well till done. ( Low flame )

Green chilly Thoran is ready to serve. It is good with steamed rice. Use more Coconut to reduce the hot sensation of the green chilly.

Serve it in a plate