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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Green chilly(use medium hot) - 250 gm
- Onions - 2 no
- Coconut - 1/2 cup
- Turmeric powder - 1/2 tsp
- Mustard seeds - 1/4 tsp
- Curry leaves(few.) -
- Coconut oil - 2 tbsp
- Salt to taste -
Ingredients
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Instructions
- Heat oil in a pan , splutter Mustard seeds, then add finely chopped onions, Turmeric powder and sauté well.
- Add finely chopped green chillies,curry leaves, salt and mix well.
- Cover it with a lid and cook in a low flame for about 2 - 3 minutes.
- Add grated Coconut and mix well till done. ( Low flame )
- Green chilly Thoran is ready to serve. It is good with steamed rice. Use more Coconut to reduce the hot sensation of the green chilly.
- Serve it in a plate
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