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–+ servings

Kerala Egg Curry With Coconut Milk | Kerala Mutta Curry

Indulge your taste buds in the aromatic symphony of spices with our Kerala Egg Curry With Coconut Milk.
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Prep Time 20 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Kerala
Servings 5 people

Ingredients
  

  • 5 nos. Eggs(boiled)
  • 2 nos Green chilly Slit
  • 3 nos. Onion Thinly sliced
  • 1 tsp Coriander powder
  • 1 tsp Chilly powder
  • 1/4 tsp Turmeric powder
  • 1 tbsp Ginger-garlic crushed
  • 1 tsp Garam masala
  • Few Curry leaves
  • 2 sprigs Coriander leaves
  • 2 cups Coconut milk
  • Salt As reqd

Instructions
 

  • First boil eggs in water.
  • Remove the shells of egg.
  • In a kadai put oil and add mustard seeds. When it crackles add onions.
  • Next add ginger garlic cushed, green chillies and curry leaves.
  • Add coriander powder, chilli powder and turmeric powder. Stir in garam masala powder.
  • Fry for some time in low flame.
  • Add little water and boil. Add salt also.
  • Add coconut milk to this. Add the previously boiled eggs.
  • Mix all together and boil for 5 minutes. Garnish with freshly chopped coriander leaves.
  • Now Kerala Mutta Curry is ready to serve.

Notes

You can visit this link Mutta Thillapichathu | Bachelor's Egg Curry. You can also visit this link Kada Mutta Roast. 
Keyword Kerala Egg Curry With Coconut Milk, Kerala Mutta Curry
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