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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Egg - 6
- greenchilly -
- Onion - 4
- Coriander powder - 1 tsp
- Chilly powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Gram masala - 1 tsp
- Curry leaves - 5
- Coriander leaves - 4
- Coconut milk - 2 cup
- Salt - 1 tsp
Ingredients
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Instructions
- First boil eggs in water
- Remove the shells of egg.
- IIn a kadai put oil and add mustard seeds.when it crackles add onions.
- Next add chillies and curry leaves.
- Add coriander powder,chilli powder and turmeric powder.and gram masala.
- Fry for some time.
- Mix all together and boil for 5 minutes.
- Now egg curry is ready to serve.
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