Name: Kerala Egg Curry With Coconut Milk | Kerala Mutta Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 5 nos. Eggs(boiled); 2 nos Green chilly (Slit); 3 nos. Onion (Thinly sliced); 1 tsp Coriander powder; 1 tsp Chilly powder; 1/4 tsp Turmeric powder; 1 tbsp Ginger-garlic crushed; 1 tsp Garam masala; Few Curry leaves; 2 sprigs Coriander leaves; 2 cups Coconut milk; Salt (As reqd)

Kerala Egg Curry With Coconut Milk | Kerala Mutta Curry

By manjusanjay

• December 2, 2014

Discover Authentic Flavors Of Kerala Egg Curry With Coconut Milk

Unveiling Kerala Mutta Curry

Indulge your taste buds in the rich and aromatic symphony of spices with our egg curry dish. In Kerala we call it commonly as “Mutta Curry”. This culinary masterpiece hails from the picturesque landscapes of Kerala. Here tradition and taste collide to create a culinary sensation.

Unveiling The Tradition

Dive into the heart of Kerala’s culinary heritage with our Kerala Mutta Curry, a dish deeply rooted in the region’s rich cultural tapestry. Savored for generations, this recipe is a culinary journey through time.

Harmonious Blend Of Spices

The secret lies in the meticulous blend of spices that defines the authenticity of this dish. Every spice plays a crucial role in creating a symphony of flavors that dance on your palate.

Coconut Milk Magic

Elevating the dish to unparalleled heights is the addition of creamy coconut milk. This ingredient not only imparts a luscious texture but also enhances the overall taste, making it a true representation of Kerala’s coastal culinary prowess.

Culinary Artistry Unleashed

Unravel the artistry behind Kerala Egg Curry With Coconut Milk. The eggs are gently simmered in a fragrant coconut milk bath. It absorbs the essence of spices and creates a dish that is a testament to the skill of Kerala’s culinary artisans.

Homage to Local Ingredients

Our recipe pays homage to local ingredients, sourced from the vibrant markets of Kerala. Freshly ground spices and farm-fresh eggs ensure that each bite is a celebration of the region’s bounty.

A Feast for the Senses

Engage your senses in a feast of colors, aromas, and flavors. The vibrant yellowish hue of the curry, the aroma of spices wafting through the air, and the explosion of flavors on your taste buds, experience it all with every spoonful.

Perfect Pairing

The egg curry dish is best enjoyed with traditional Kerala appam. The marriage of flavors between the curry and the accompaniment creates a culinary symphony that is sure to delight your palate.

Conclusion

In conclusion, our Kerala Egg Curry With Coconut Milk promises an authentic experience of Kerala’s culinary landscape, allowing you to savor the rich tapestry of flavors that define this gastronomic masterpiece.

Kerala Egg Curry With Coconut Milk | Kerala Mutta Curry

Indulge your taste buds in the aromatic symphony of spices with our Kerala Egg Curry With Coconut Milk.

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Prep Time 20

Total Time 20

Course Side Dish

Cuisine Kerala

Servings people

Ingredients

5 nos. Eggs(boiled)
2 nos Green chilly Slit
3 nos. Onion Thinly sliced
1 tsp Coriander powder
1 tsp Chilly powder
1/4 tsp Turmeric powder
1 tbsp Ginger-garlic crushed
1 tsp Garam masala
Few Curry leaves
2 sprigs Coriander leaves
2 cups Coconut milk
Salt As reqd

Instructions

First boil eggs in water.
Remove the shells of egg.
In a kadai put oil and add mustard seeds. When it crackles add onions.
Next add ginger garlic cushed, green chillies and curry leaves.
Add coriander powder, chilli powder and turmeric powder. Stir in garam masala powder.
Fry for some time in low flame.
Add little water and boil. Add salt also.
Add coconut milk to this. Add the previously boiled eggs.
Mix all together and boil for 5 minutes. Garnish with freshly chopped coriander leaves.
Now Kerala Mutta Curry is ready to serve.