Spinach & Brinjal Bhaji
Home made spinach & brinjal bhaji
Ingredients
- Finely chopped Spinach : 1 bunch
- Brinjal cubed : 2 small
- Onions finely chopped : 2 nos
- Tomato finely chopped : 2 nod
- 3 cloves Minced garlic : 2
- 3 nos Green chillies chopped : 2
- Whole red chillies : 2 nos
- Cinnamon : 1” pc
- 4 nos Cloves : 3
- Whole jeera : ½ tsp
- Turmeric powder : ½ tsp
- Red chilli powder : ½ tsp
- Oil : 2 tsp
- Salt : to taste
Instructions
- Heat oil in a pan and add whole jeera. After it crackles add minced garlic and fry till it turns golden brown in color.
- Enter Step
- Add whole red chillies, cinnamon, cloves and onions and fry for 6 - 8 minutes.
- Enter Step
- Add chopped tomato, green chillies, red chilli powder, turmeric powder and salt.
- Stir fry the masala for 3 - 4 minutes till the oil separates and the masala is cooked.
- Add chopped spinach and cubed brinjal and mix well.
- Cover the pan and cook on a lower flame for 15 - 20 minutes stirring occasionally till the vegetables are cooked.
- Enter Step
- Serve with roti / paratha.
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