Spinach & Brinjal Bhaji

by Vineetha Biju
Home made spinach & brinjal bhaji
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Spinach & Brinjal Bhaji – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan and add whole jeera. After it crackles add minced garlic and fry till it turns golden brown in color.
    Spinach & Brinjal Bhaji – pachakam.com
  2. Enter Step
    Spinach & Brinjal Bhaji – pachakam.com
  3. Add whole red chillies, cinnamon, cloves and onions and fry for 6 - 8 minutes.
    Spinach & Brinjal Bhaji – pachakam.com
  4. Enter Step
    Spinach & Brinjal Bhaji – pachakam.com
  5. Stir fry the masala for 3 - 4 minutes till the oil separates and the masala is cooked.
  6. Add chopped spinach and cubed brinjal and mix well.
    Spinach & Brinjal Bhaji – pachakam.com
  7. Cover the pan and cook on a lower flame for 15 - 20 minutes stirring occasionally till the vegetables are cooked.
    Spinach & Brinjal Bhaji – pachakam.com
  8. Enter Step
    Spinach & Brinjal Bhaji – pachakam.com
  9. Serve with roti / paratha.
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