Spinach & Brinjal Bhaji


Spinach & Brinjal Bhaji

Home made spinach & brinjal bhaji
Prep Time 15 minutes
Total Time 15 minutes
Cuisine North Indian
Servings 4 people



  • Heat oil in a pan and add whole jeera. After it crackles add minced garlic and fry till it turns golden brown in color.
  • Enter Step
  • Add whole red chillies, cinnamon, cloves and onions and fry for 6 - 8 minutes.
  • Enter Step
  • Stir fry the masala for 3 - 4 minutes till the oil separates and the masala is cooked.
  • Add chopped spinach and cubed brinjal and mix well.
  • Cover the pan and cook on a lower flame for 15 - 20 minutes stirring occasionally till the vegetables are cooked.
  • Enter Step
  • Serve with roti / paratha.
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