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Hari Mirch Ka Murgh
A very popular dish in North India
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Prep Time
25
minutes
mins
Total Time
25
minutes
mins
Cuisine
North Indian
Servings
5
people
Ingredients
1x
2x
3x
Chicken cut in to pieces : 1 k gm
Large onions sliced : 4 nos
20
cloves
Garlic : 15
Onions
grind and extract juice : 5 nos
Curd : ¼ k gm
Green chillies : 100 gm
Chopped coriander : few
Lemon juice : 2 tsp
Oil / ghee : few
Salt : for frying
Instructions
Heat ghee / oil and fry the whole garlic cloves till golden brown.
Add the sliced onions and fry till golden brown.
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Add the chicken pieces and salt and cook for 5 - 7 minutes.
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Add onion juice,green chillies and curd and cook till the chicken is tender and the oil separates.
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Add lemon juice and sprinkle with chopped coriander.
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Hari Mirch ka Murgh is ready.
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