Name: Hari Mirch Ka Murgh
Total time: 25 min
Yield: 5 people
Ingredients: Chicken cut in to pieces : 1 k gm; Large onions sliced : 4 nos; 20 cloves Garlic : 15; Onions (grind and extract juice : 5 nos); Curd : ¼ k gm; Green chillies : 100 gm; Chopped coriander : few; Lemon juice : 2 tsp; Oil / ghee : few; Salt : for frying

A very popular dish in North India

Cuisine

North Indian

Prep Time

25 minutes

Servings

people

Ingredients

Chicken cut in to pieces : 1 k gm -
Large onions sliced : 4 nos -
Garlic : 15 - 20 cloves
Onions(grind and extract juice : 5 nos) -
Curd : ¼ k gm -
Green chillies : 100 gm -
Chopped coriander : few -
Lemon juice : 2 tsp -
Oil / ghee : few -
Salt : for frying -

Cuisine

North Indian

Prep Time

25 minutes

Servings

people

Ingredients

Chicken cut in to pieces : 1 k gm -
Large onions sliced : 4 nos -
Garlic : 15 - 20 cloves
Onions(grind and extract juice : 5 nos) -
Curd : ¼ k gm -
Green chillies : 100 gm -
Chopped coriander : few -
Lemon juice : 2 tsp -
Oil / ghee : few -
Salt : for frying -

Instructions

Heat ghee / oil and fry the whole garlic cloves till golden brown.
Add the sliced onions and fry till golden brown.
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Add the chicken pieces and salt and cook for 5 - 7 minutes.
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Add onion juice,green chillies and curd and cook till the chicken is tender and the oil separates.
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Add lemon juice and sprinkle with chopped coriander.
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Hari Mirch ka Murgh is ready.

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Hari Mirch Ka Murgh

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