Prep Time | 25 minutes |
Servings |
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Instructions
- Add the sliced onions and fry till golden brown.
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- Add the chicken pieces and salt and cook for 5 - 7 minutes.
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- Add onion juice,green chillies and curd and cook till the chicken is tender and the oil separates.
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- Add lemon juice and sprinkle with chopped coriander.
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- Hari Mirch ka Murgh is ready.
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