pachakam.com > Chicken > Hari Mirch Ka Murgh

Hari Mirch Ka Murgh

Name: Hari Mirch Ka Murgh
Prep time: 25 min
Total time: 25 min
Ingredients: Chicken cut in to pieces : 1 k gm; Large onions sliced : 4 nos; 20 cloves Garlic : 15; Onions (grind and extract juice : 5 nos); Curd : ¼ k gm; Green chillies : 100 gm; Chopped coriander : few; Lemon juice : 2 tsp; Oil / ghee : few; Salt : for frying

By MalaShenoy

• July 9, 2014

Hari Mirch Ka Murgh

A very popular dish in North India

Print Recipe Pin Recipe

Prep Time 25

Total Time 25

Cuisine North Indian

Servings people

Ingredients

Chicken cut in to pieces : 1 k gm
Large onions sliced : 4 nos
20 cloves Garlic : 15
Onions grind and extract juice : 5 nos
Curd : ¼ k gm
Green chillies : 100 gm
Chopped coriander : few
Lemon juice : 2 tsp
Oil / ghee : few
Salt : for frying

Instructions

Heat ghee / oil and fry the whole garlic cloves till golden brown.
Add the sliced onions and fry till golden brown.
Enter Step
Enter Step
Add the chicken pieces and salt and cook for 5 - 7 minutes.
Enter Step
Enter Step
Add onion juice,green chillies and curd and cook till the chicken is tender and the oil separates.
Enter Step
Enter Step
Enter Step
Add lemon juice and sprinkle with chopped coriander.
Enter Step
Hari Mirch ka Murgh is ready.