Remove the upper and lower part of the chawli.

Wash and cut the long chawli.

Clean and wash the chawli seeds also.

Grind coconut, green chilli, pepper, turmeric and small onion coarsely.

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Mix the ground paste with long chawli and chawli seeds. Add salt and mix well.

Heat oil in a pan add mustard and curry leaves.

After splutter the mustard seeds add this chawli and little water.Mix well.

Cover and cook for 5 minutes.

Remove in a bowl and serve with rice or chappathi.