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Chawli Chodi
Vegetarian
Vegetarian Curries
Chawli Chodi
V
By
Vineetha Biju
•
July 1, 2014
Chawli Chodi
Vegetarian recipe - Chawli Chodi
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
Chawli / cow pea : 1 bundle
Chawli seeds : 1 cup
Coconut
: ½ cup grated
Black pepper : 1 ½ tsp
4
nos
Green chilli : 3
Turmeric powder
: ¼ tsp
Small
onion
: 4 nos
Mustard seeds
: ½ tsp
Coconut oil
:½ tsp
Salt
: to taste
Instructions
Remove the upper and lower part of the chawli.
Wash and cut the long chawli.
Clean and wash the chawli seeds also.
Grind
coconut
, green chilli, pepper,
turmeric
and small
onion
coarsely.
Enter Step
Enter Step
Mix the ground paste with long chawli and chawli seeds. Add
salt
and mix well.
Heat
oil
in a pan add mustard and
curry leaves
.
After splutter the
mustard seeds
add this chawli and little
water
.Mix well.
Cover and cook for 5 minutes.
Remove in a bowl and serve with rice or chappathi.
Tried this recipe?
Let us know
how it was!
Lunch
Step-by-step-Photos
V
written by
Vineetha Biju
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