Chawli Chodi

Vegetarian recipe - Chawli Chodi
Prep Time 15 minutes
Total Time 15 minutes
Cuisine North Indian
Servings 3 people

Ingredients
  

Instructions
 

  • Remove the upper and lower part of the chawli.
  • Wash and cut the long chawli.
  • Clean and wash the chawli seeds also.
  • Grind coconut, green chilli, pepper, turmeric and small onion coarsely.
  • Enter Step
  • Enter Step
  • Mix the ground paste with long chawli and chawli seeds. Add salt and mix well.
  • Heat oil in a pan add mustard and curry leaves.
  • After splutter the mustard seeds add this chawli and little water.Mix well.
  • Cover and cook for 5 minutes.
  • Remove in a bowl and serve with rice or chappathi.
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