In a bowl add gram flour and yogurt. Mix well. Add 2 cup water and mix again.
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Grind half spinach leaves, green chilli and ginger with enough water.
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Add this paste in to the gram flour mixture. Stir well and keep it aside.
Heat oil in a pan add broken red chilli, mustard, jeera and chopped onion.
Stir till turn the onion translucent.
Add gram flour mixture in to the pan.
Stir and cook for 3 minutes till thick the gravy.
Chop the extra spinach and add in to the curry.
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Add salt and turmeric powder.
Cook for 2 minutes.
Garnish with coriander leaves and serve with chappathi or roti.