In a bowl add gram flour and yogurt. Mix well. Add 2 cup water and mix again.

Grind half spinach leaves, green chilli and ginger with enough water.

Add this paste in to the gram flour mixture. Stir well and keep it aside.

Heat oil in a pan add broken red chilli, mustard, jeera and chopped onion.

Stir till turn the onion translucent.

Add gram flour mixture in to the pan.

Stir and cook for 3 minutes till thick the gravy.

Chop the extra spinach and add in to the curry.

Add salt and turmeric powder.

Cook for 2 minutes.

Garnish with coriander leaves and serve with chappathi or roti.