Palak Kadhi

North Indian Vegetarian Curry
Prep Time 10 minutes
Total Time 10 minutes
Cuisine North Indian
Servings 3 people



  • In a bowl add gram flour and yogurt. Mix well. Add 2 cup water and mix again.
  • Grind half spinach leaves, green chilli and ginger with enough water.
  • Add this paste in to the gram flour mixture. Stir well and keep it aside.
  • Heat oil in a pan add broken red chilli, mustard, jeera and chopped onion.
  • Stir till turn the onion translucent.
  • Add gram flour mixture in to the pan.
  • Stir and cook for 3 minutes till thick the gravy.
  • Chop the extra spinach and add in to the curry.
  • Cook for 2 minutes.
  • Garnish with coriander leaves and serve with chappathi or roti.
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