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Vegetarian
Vegetarian Curries
Palak Kadhi
V
By
Vineetha Biju
•
June 30, 2014
Palak Kadhi
North Indian Vegetarian Curry
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
Fresh
spinach
/ palak leaves : 30 to 35 nos
Sour yogurt whisked : 1 cup
Gram flour
: 2 tsp
Oil
: 2 tsp
Green chilli : 2 to 3 nos
Ginger
: 1 inch piece
Red chillies
: 5 to 6 nos
Onion
: 1 medium
Mustard : 1 tsp
Jeera : 1 tsp
Salt
: to taste
Turmeric powder
: a pinch
Coriander leaves for garnish[ optional] : few
Instructions
In a bowl add
gram flour
and yogurt. Mix well. Add 2 cup
water
and mix again.
Grind half
spinach
leaves, green chilli and
ginger
with enough
water
.
Add this paste in to the
gram flour
mixture. Stir well and keep it aside.
Heat
oil
in a pan add broken red chilli, mustard, jeera and chopped
onion
.
Stir till turn the
onion
translucent.
Add
gram flour
mixture in to the pan.
Stir and cook for 3 minutes till thick the gravy.
Chop the extra
spinach
and add in to the curry.
Add
salt
and
turmeric powder
.
Cook for 2 minutes.
Garnish with coriander leaves and serve with chappathi or roti.
Tried this recipe?
Let us know
how it was!
Easy
NorthIndian
Sidedish
Step-by-step-Photos
V
written by
Vineetha Biju
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