Remove the stems and take only the leaves of amaranth. Wash the leaves thoroughly under running water. Drain the water and chop the leaves finely.

In a pan heat the oil and add the cumin seeds.

Once it crackles add the minced garlic and sauté for a minute.

Add onions and green chillies. Sauté till the onions are transparent in color.

Add the chopped amaranth and sauté for 2 - 3 minutes.

Add salt, red chilli powder, turmeric powder and mix gently.

Enter Step

Cover and cook on a low flame for 12 - 15 minutes till the amaranth is cooked.

No water is to be added as it will release its own water. Add a little only if it required.

Serve hot with chappathi / roti.