Name: Lal Math Bhaji
Prep time: 15 min
Total time: 15 min
Ingredients: Lal Math (Red Amaranth) : 1 bunch; Finely chopped onion : 2 nos; 3 cloves Garlic minced : 2; Cumin seeds : ½ tsp; Turmeric powder : ½ tsp; Red chilli powder : 1 tsp; 3 nos Finely chopped green chillies : 2; Oil : 2 tsp; Salt : to taste

Lal Math Bhaji

Famous side dish for chappathi / roti

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Prep Time 15

Total Time 15

Cuisine North Indian

Servings people

Ingredients

Lal Math (Red Amaranth) : 1 bunch
Finely chopped onion : 2 nos
3 cloves Garlic minced : 2
Cumin seeds : ½ tsp
Turmeric powder : ½ tsp
Red chilli powder : 1 tsp
3 nos Finely chopped green chillies : 2
Oil : 2 tsp
Salt : to taste

Instructions

Remove the stems and take only the leaves of amaranth. Wash the leaves thoroughly under running water. Drain the water and chop the leaves finely.
In a pan heat the oil and add the cumin seeds.
Once it crackles add the minced garlic and sauté for a minute.
Add onions and green chillies. Sauté till the onions are transparent in color.
Add the chopped amaranth and sauté for 2 - 3 minutes.
Add salt, red chilli powder, turmeric powder and mix gently.
Enter Step
Cover and cook on a low flame for 12 - 15 minutes till the amaranth is cooked.
No water is to be added as it will release its own water. Add a little only if it required.
Serve hot with chappathi / roti.