Lal Math Bhaji

M
Lal Math Bhaji – pachakam.com

Lal Math Bhaji

Famous side dish for chappathi / roti
Prep Time 15 mins
Total Time 15 mins
Cuisine North Indian
Servings 4 people

Ingredients
  

Instructions
 

  • Remove the stems and take only the leaves of amaranth. Wash the leaves thoroughly under running water. Drain the water and chop the leaves finely.
    Lal Math Bhaji – pachakam.com
  • In a pan heat the oil and add the cumin seeds.
    Lal Math Bhaji – pachakam.com
  • Once it crackles add the minced garlic and sauté for a minute.
    Lal Math Bhaji – pachakam.com
  • Add onions and green chillies. Sauté till the onions are transparent in color.
    Lal Math Bhaji – pachakam.com
  • Add the chopped amaranth and sauté for 2 - 3 minutes.
    Lal Math Bhaji – pachakam.com
  • Add salt, red chilli powder, turmeric powder and mix gently.
    Lal Math Bhaji – pachakam.com
  • Enter Step
    Lal Math Bhaji – pachakam.com
  • Cover and cook on a low flame for 12 - 15 minutes till the amaranth is cooked.
    Lal Math Bhaji – pachakam.com
  • No water is to be added as it will release its own water. Add a little only if it required.
  • Serve hot with chappathi / roti.
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