Bombay Duck Curry
This tastes really good
Ingredients
- Bombay duck cut into 2” pcs : 6 nos
- 4 tsp Coriander leaves : 3
- 6 cloves Garlic : 5
- Small onion : 1 no
- 8 nos Green chillies : 7
- 5 pcs Kokum : 4
- Oil : 2 tsp
- Salt : as reqd
Instructions
- Grind the coriander leaves, green chilies, onion, garlic and some salt to a fine paste.
- Enter Step
- Heat oil in a kadai and add the ground masala paste, kokum and ½ cup water and cook covered on a low flame till the oil separates from the masala.
- Enter Step
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- Add the Bombay duck pieces and 4 - 5 tsp water and cook uncovered for 2 - 3 minutes.
- Serve with roti / rice.
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