Cut the pineapple into small pieces and boil them in ½ cup of water, till the whole water evaporates.

In a mixer grinder, grind this pineapple, together with 12 tsp of sugar.

Put it in a sieve, and remove the pulp.

Add the china grass with 1 ½ cup of water, and boil till it dissolves completely.

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Add the pineapple juice to this. Stir well and transfer it for refrigerating.

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After refrigerating for not less than 2 hours, the pineapple fruit jelly is ready to be served.