Simple to make pineapple fruit jelly
Instructions
- Put it in a sieve, and remove the pulp.
- Add the china grass with 1 ½ cup of water, and boil till it dissolves completely.
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- Add the pineapple juice to this. Stir well and transfer it for refrigerating.
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- After refrigerating for not less than 2 hours, the pineapple fruit jelly is ready to be served.
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