Pineapple Fruit Jelly


Pineapple Fruit Jelly

Simple to make pineapple fruit jelly
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 5 people



  • Cut the pineapple into small pieces and boil them in ½ cup of water, till the whole water evaporates.
  • In a mixer grinder, grind this pineapple, together with 12 tsp of sugar.
  • Put it in a sieve, and remove the pulp.
  • Add the china grass with 1 ½ cup of water, and boil till it dissolves completely.
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  • Add the pineapple juice to this. Stir well and transfer it for refrigerating.
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  • After refrigerating for not less than 2 hours, the pineapple fruit jelly is ready to be served.
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Indian Grocery Online