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Mutton Liver Roast
Tasty Mutton liver roast
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
Mutton liver : 500 gm
Onion : 1 no
Garlic : 3 cloves
Ginger : 1 inch piece
Curry leaves : 1 spring
Coriander powder : 1 ½ tsp
Garam masala : 1 tsp
Chilly powder : 1 ½ tsp
Turmeric powder : 1 tsp
Salt : to taste
Oil : 1 tsp
Instructions
Cook liver using grinded ginger, garlic, salt, little turmeric powder, chilly powder, coriander powder and garam masala and water.
Heat a pan add oil and when it gets hot add onion and stir well.
Add rest of the powders to it and stir well.
Add curry leaves to it and stir well.
Then pour this batter to the cooked liver or do the reverse and reduce flame and stir well.
Close it and keep in a reduced flame until all the water gets leaved.
Transfer to the serving dish.
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