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Mutton Liver Roast

Name: Mutton Liver Roast
Prep time: 20 min
Total time: 20 min
Ingredients: Mutton liver : 500 gm; Onion : 1 no; Garlic : 3 cloves; Ginger : 1 inch piece; Curry leaves : 1 spring; Coriander powder : 1 ½ tsp; Garam masala : 1 tsp; Chilly powder : 1 ½ tsp; Turmeric powder : 1 tsp; Salt : to taste; Oil : 1 tsp

By nizanashammas

• May 3, 2014

Mutton Liver Roast

Tasty Mutton liver roast

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

Mutton liver : 500 gm
Onion : 1 no
Garlic : 3 cloves
Ginger : 1 inch piece
Curry leaves : 1 spring
Coriander powder : 1 ½ tsp
Garam masala : 1 tsp
Chilly powder : 1 ½ tsp
Turmeric powder : 1 tsp
Salt : to taste
Oil : 1 tsp

Instructions

Cook liver using grinded ginger, garlic, salt, little turmeric powder, chilly powder, coriander powder and garam masala and water.
Heat a pan add oil and when it gets hot add onion and stir well.
Add rest of the powders to it and stir well.
Add curry leaves to it and stir well.
Then pour this batter to the cooked liver or do the reverse and reduce flame and stir well.
Close it and keep in a reduced flame until all the water gets leaved.
Transfer to the serving dish.