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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Mutton liver : 500 gm -
- Onion : 1 no -
- Garlic : 3 cloves -
- Ginger : 1 inch piece -
- Curry leaves : 1 spring -
- Coriander powder: 1 ½ tsp -
- Garam Masala : 1 tsp -
- Chilly powder : 1 ½ tsp -
- Turmeric Powder: 1 tsp -
- Salt to taste -
- Oil : 1 tsp -
Ingredients
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Instructions
- Cook liver using grinded ginger, garlic, salt, little turmeric powder, chilly powder, coriander powder and garam masala and water.
- Add rest of the powders to it and stir well.
- Add curry leaves to it and stir well.
- Then pour this batter to the cooked liver or do the reverse and reduce flame and stir well.
- Close it and keep in a reduced flame until all the water gets leaved.
- Transfer to the serving dish.
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