Soak lentils in water for 4 to 5 hours.

Cook lentils using salt and turmeric powder.

Enter Step

Grind coconut and green chilly using a mixer.

To the cooked lentils add this grinded matter.

Stir it well, then heat a pan add oil in it and add mustard when it gets hot.

When it splutters add shallots to it and sauté it well.

Pour this to the lentils.

Stir well .

Transfer to the serving dish.