Thenga Aracha Parippu Curry

by nizanashammas
Naadan vegetarian side dish
Print Recipe
Thenga Aracha Parippu Curry – pachakam.com
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Lentils : 1 cup -
  • Coconut : ½ cup -
  • Green chilly : 4 nos -
  • Turmeric Powder: 1 tsp -
  • Shallots : 8 nos -
  • Mustard : 2 tsp -
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Lentils : 1 cup -
  • Coconut : ½ cup -
  • Green chilly : 4 nos -
  • Turmeric Powder: 1 tsp -
  • Shallots : 8 nos -
  • Mustard : 2 tsp -
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. Soak lentils in water for 4 to 5 hours.
    Thenga Aracha Parippu Curry – pachakam.com
  2. Cook lentils using salt and turmeric powder.
    Thenga Aracha Parippu Curry – pachakam.com
  3. Enter Step
    Thenga Aracha Parippu Curry – pachakam.com
  4. Grind coconut and green chilly using a mixer.
    Thenga Aracha Parippu Curry – pachakam.com
  5. To the cooked lentils add this grinded matter.
    Thenga Aracha Parippu Curry – pachakam.com
  6. Stir it well, then heat a pan add oil in it and add mustard when it gets hot.
    Thenga Aracha Parippu Curry – pachakam.com
  7. When it splutters add shallots to it and sauté it well.
    Thenga Aracha Parippu Curry – pachakam.com
  8. Pour this to the lentils.
    Thenga Aracha Parippu Curry – pachakam.com
  9. Stir well .
    Thenga Aracha Parippu Curry – pachakam.com
  10. Transfer to the serving dish.
    Thenga Aracha Parippu Curry – pachakam.com
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