Thenga Aracha Parippu Curry

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Thenga Aracha Parippu Curry

Naadan vegetarian side dish
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

Instructions
 

  • Soak lentils in water for 4 to 5 hours.
  • Cook lentils using salt and turmeric powder.
  • Enter Step
  • Grind coconut and green chilly using a mixer.
  • To the cooked lentils add this grinded matter.
  • Stir it well, then heat a pan add oil in it and add mustard when it gets hot.
  • When it splutters add shallots to it and sauté it well.
  • Pour this to the lentils.
  • Stir well .
  • Transfer to the serving dish.
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