Soak rice for about 5 hours.

Soak urad dal for 3 hours.

Grind dal and rice using water in a mixer or grinder.

Make it a smooth batter and add sufficient salt to it mix it well.

Then heat a pan add little oil or ghee to it and when it gets hot pour the smooth matter in to it and spread using a spoon.

Make the both sides cooked.

Serve hot with chutney and sambar.