Soft & Tasty Dosa At Home

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Soft & Tasty Dosa At Home – pachakam.com

Soft & Tasty Dosa At Home

A Favorite Breakfast with chutney
Prep Time 15 mins
Total Time 15 mins
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Soak rice for about 5 hours.
    Soft & Tasty Dosa At Home – pachakam.com
  • Soak urad dal for 3 hours.
  • Grind dal and rice using water in a mixer or grinder.
    Soft & Tasty Dosa At Home – pachakam.com
  • Make it a smooth batter and add sufficient salt to it mix it well.
  • Then heat a pan add little oil or ghee to it and when it gets hot pour the smooth matter in to it and spread using a spoon.
    Soft & Tasty Dosa At Home – pachakam.com
  • Make the both sides cooked.
    Soft & Tasty Dosa At Home – pachakam.com
  • Serve hot with chutney and sambar.
    Soft & Tasty Dosa At Home – pachakam.com
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