Cook kappa using little water, salt and turmeric powder.

Enter Step

When it gets cooked off the flame and then heat another pan add oil in it and when it gets hot add mustard to it.

When it splutters add onion ,coconut and green chilly sauté it well .

Then pour this matter to the cooked kappa.

Stir well.

Serve hot with pickle or chutney and tea or coffee.