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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Kappa : 1 no -
- Onion : ½ no -
- Mustard : 3 tsp -
- Coconut : ½ cup -
- Turmeric powder : ½ tsp -
- Green Chilly : 3 nos -
- Salt to taste -
Ingredients
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Rate this recipe!
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Instructions
- Cook kappa using little water, salt and turmeric powder.
- Enter Step
- When it gets cooked off the flame and then heat another pan add oil in it and when it gets hot add mustard to it.
- Then pour this matter to the cooked kappa.
- Stir well.
- Serve hot with pickle or chutney and tea or coffee.
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