Marinate the prawns with 1 tsp of salt, 2 tsp chicken chilly masala and 2 tsp soya sauce.
Keep it for 30 minutes.
In a grinder, take 2 tomatoes and paste them. Cut the other tomato into small pieces. Also, chop the onions into small size.
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Insert tooth picks inside the prawns, in order to maintain its shape.
Deep fry the prawns for 3-4 minutes.
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In a pan, heat oil and add the chopped onions.
When they becomes light brown, add the tomato pieces.
Add 2 tsp soya sauce together with tomato paste and add Salt.
Cook in low flame until it becomes thick.
Add fried prawns to this. Add 2 tsp chicken chilly masala and mix well.
Cook for a minute and serve hot.