Try This Easy Konj Masala

Marinate the prawns with 1 tsp of salt, 2 tsp chicken chilly masala and 2 tsp soya sauce.

Keep it for 30 minutes.

In a grinder, take 2 tomatoes and paste them. Cut the other tomato into small pieces. Also, chop the onions into small size.

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Insert tooth picks inside the prawns, in order to maintain its shape.

Deep fry the prawns for 3-4 minutes.

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In a pan, heat oil and add the chopped onions.

When they becomes light brown, add the tomato pieces.

Add 2 tsp soya sauce together with tomato paste and add Salt.

Cook in low flame until it becomes thick.

Add fried prawns to this. Add 2 tsp chicken chilly masala and mix well.

Cook for a minute and serve hot.