Instructions
- Keep it for 30 minutes.
- In a grinder, take 2 tomatoes and paste them. Cut the other tomato into small pieces. Also, chop the onions into small size.
- Enter Step
- Insert tooth picks inside the prawns, in order to maintain its shape.
- Deep fry the prawns for 3-4 minutes.
- Enter Step
- In a pan, heat oil and add the chopped onions.
- When they becomes light brown, add the tomato pieces.
- Cook in low flame until it becomes thick.
- Add fried prawns to this. Add 2 tsp chicken chilly masala and mix well.
- Cook for a minute and serve hot.
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