Simple Keema Omelette
Simple side dish with bread or chappathi
Prep Time 15 hours hrs
Total Time 15 hours hrs
- Cooked Keema : ¾ Cup (Can be also made by cooking boneless chicken pieces with plain salt, and then grinding them )
- Egg : 4 nos
- Onion : 1 Nos Chopped
- Green Chilly : 3 nos (small pieces)
- Salt : a pinch
Beat the eggs.
Add Keema.
Add onion, Green Chilly and salt to this.
Mix Well.
Enter Step
In an oiled pan, cook in low heat for 4-5 minutes.
Cook the other side for a minute.
Can be used with breads, Buns or Chapathis