Simple Keema Omelette

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Simple Keema Omelette

Simple side dish with bread or chappathi
Prep Time 15 hours
Total Time 15 hours
Cuisine Kerala
Servings 4 people

Ingredients
  

  • Cooked Keema : ¾ Cup (Can be also made by cooking boneless chicken pieces with plain salt, and then grinding them )
  • Egg : 4 nos
  • Onion : 1 Nos Chopped
  • Green Chilly : 3 nos (small pieces)
  • Salt : a pinch

Instructions
 

  • Beat the eggs.
  • Add Keema.
  • Add onion, Green Chilly and salt to this.
  • Mix Well.
  • Enter Step
  • In an oiled pan, cook in low heat for 4-5 minutes.
  • Cook the other side for a minute.
  • Can be used with breads, Buns or Chapathis
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