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Wheat - Raggi Idiyappam
Easy n healthy breakfast with wheat n raggi powders
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
Rice Flour : 6 tbsp
Wheat Flour : 5 tbsp
Raggi Powder : 2 tbsp
Salt : As reqd
Water : to mix
Instructions
Mix well the powders and add water to this 1 tbsp at a time. It must not be too loose, else it will become a fine paste.
Pass the dough through a sevanazhi on a banana leaf and place it in a steamer.
Steam cook it, till done.
Serve with Coconut milk and sugar.
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