Wheat – Raggi Idiyappam

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Wheat - Raggi Idiyappam

Easy n healthy breakfast with wheat n raggi powders
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

Instructions
 

  • Mix well the powders and add water to this 1 tbsp at a time. It must not be too loose, else it will become a fine paste.
  • Pass the dough through a sevanazhi on a banana leaf and place it in a steamer.
  • Steam cook it, till done.
  • Serve with Coconut milk and sugar.
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