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Wheat – Raggi Idiyappam
Vegetarian
Vegetarian Breakfast
Wheat – Raggi Idiyappam
R
By
RamzeenAbduRahman
•
April 7, 2014
Wheat - Raggi Idiyappam
Easy n healthy breakfast with
wheat
n raggi powders
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
Rice Flour : 6 tbsp
Wheat Flour
: 5 tbsp
Raggi Powder : 2 tbsp
Salt
: As reqd
Water
: to mix
Instructions
Mix well the powders and add
water
to this 1 tbsp at a time. It must not be too loose, else it will become a fine paste.
Pass the dough through a sevanazhi on a
banana
leaf and place it in a steamer.
Steam cook it, till done.
Serve with
Coconut
milk
and
sugar
.
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written by
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