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Crispy Sago Pakora
Easy Evening Snack - Crispy Sago Pakora
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
5
people
Ingredients
1x
2x
3x
Sabudana : 1 cup
Curd : 1 cup
Jeera : ½ tsp
Chopped Capsicum : 2 tsp
Chopped Coriander leaves : few
Salt : as needed
Oil : to fry
Instructions
In a bowl add the sago and curd and mix it well and keep it aside for 10 minutes.
Enter Step
Add jeera.
Chopped capsicum and salt and mix well.
Either shape it or just put in oil like pakoras.
Fry it in oil.
Serve hot.
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