Pure Vegetarian SnacksSnacks Crispy Sago Pakora by JosephineJijo March 21, 2014 written by JosephineJijo March 21, 2014 Easy Evening Snack - Crispy Sago Pakora Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine North Indian Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Sabudana : 1 cup - Curd : 1 cup - Jeera : ½ tsp - Chopped Capsicum : 2 tsp - Chopped coriander leaves : few - Salt as needed - Oil to fry - Cuisine North Indian Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Sabudana : 1 cup - Curd : 1 cup - Jeera : ½ tsp - Chopped Capsicum : 2 tsp - Chopped coriander leaves : few - Salt as needed - Oil to fry - Votes: 0 Rating: 0 You: Rate this recipe! Instructions In a bowl add the sago and curd and mix it well and keep it aside for 10 minutes. Enter Step Add jeera. Chopped capsicum and salt and mix well. Either shape it or just put in oil like pakoras. Fry it in oil. Serve hot. Share this Recipe Step-by-step-PhotosTeaTime 0 comment 0 FacebookTwitterPinterestEmail JosephineJijo Related Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Suhiyan | Sukhiyan Parippu Vada | Dal Vada | Masala Vada Gobi Manchurian Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
