Chop onion, capsicum, garlic, ginger and chillies.
In a small bowl beat the eggs with salt and steam it.
In a pan, add oil, then fry the ginger, garlic and chillies.
Once the color changes add the onions and saute.
Add the capsicum and sauté for a minute and then add the salt and soya sauce.
Add the steamed eggs cut into small cubes and fry.
Fry for about a minute and serve hot.
Note:Instead of green chillies, red chillies can be grounded and the paste can be added. This is for spice lovers as the name suggest.