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Gobi Ka Kath
A simple Vegetarian dish with cauliflower
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
Finely grated cauliflower : 2 cup
Cumin seeds : 2 tsp
Finely chopped onions : 2 nos
Chopped green chilies : 2 nos
Chopped coriander leaves : ¼ cup
Red chilli powder : 1 tsp
Salt : as reqd
Oil : as reqd
Instructions
Heat little oil in a pan and add cumin seeds to it.
When cumin seeds start to crackle, add chopped green chilies and onion. Cook till onion turns pink.
Now add cauliflower and cook it on slow flame. Add salt and little amount of water so that cauliflower doesn’t stick to the pan.
Once it turns brown, add red chili powder and cook for 2 minutes.
Garnish with coriander and mix properly.
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