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Oma Podi - Traditional Snack
A Diwali snack
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
Omam (Black Onion Seed) : 2 tsp
Gram flour : 100 gm
Rice flour : 100 gm
Chilly powder : 1 tsp
Butter : as needed
Asafoetida : as needed
Salt : as needed
Oil : for frying
Instructions
Mix the rice flour and gram flour with the chilly powder, asafoetida, omam, salt and butter.
Apply water and make it into dough.
Fill it in the vessel and press it and fry them in oil.
Turn sides and fry, stain the excess oil and serve hot.
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