Prep Time | 15 minutes |
Servings |
people
|
Ingredients
- Omam (Black Onion Seed) : 2 tsp -
- Gram flour : 100 gm -
- Rice flour : 100 gm -
- chilly powder 1 tsp -
- Butter : as needed -
- Asafoetida : as needed -
- Salt as needed -
- Oil for frying -
Ingredients
|
|
Instructions
- Mix the rice flour and gram flour with the chilly powder, asafoetida, omam, salt and butter.
- Apply water and make it into dough.
- Fill it in the vessel and press it and fry them in oil.
- Turn sides and fry, stain the excess oil and serve hot.
Share this Recipe