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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Omam (Black Onion Seed) : 2 tsp -
- Gram flour : 100 gm -
- Rice flour : 100 gm -
- chilly powder 1 tsp -
- Butter : as needed -
- Asafoetida : as needed -
- Salt as needed -
- Oil for frying -
Ingredients
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Instructions
- Mix the rice flour and gram flour with the chilly powder, asafoetida, omam, salt and butter.
- Apply water and make it into dough.
- Fill it in the vessel and press it and fry them in oil.
- Turn sides and fry, stain the excess oil and serve hot.
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