Oma Podi - Traditional Snack
A Diwali snack
Ingredients
- Omam (Black Onion Seed) : 2 tsp
- Gram flour : 100 gm
- Rice flour : 100 gm
- Chilly powder : 1 tsp
- Butter : as needed
- Asafoetida : as needed
- Salt : as needed
- Oil : for frying
Instructions
- Mix the rice flour and gram flour with the chilly powder, asafoetida, omam, salt and butter.
- Apply water and make it into dough.
- Fill it in the vessel and press it and fry them in oil.
- Turn sides and fry, stain the excess oil and serve hot.
Tried this recipe?Let us know how it was!
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